»Sunday, May 17, 2009«
The Final Practical! «|» 7:16 PM
Reflections:Today was the final practical for homecons.I decided to cook the Chicken Macaroni Soup. It tasted heavenly! Its appearance was appetising and i felt hungry just by looking at the dish! The dish also had a wondorful aroma and was healthy as it contained vegetables and other ingredients from all the food groups. It is also a light dish that can be eaten at any time of the day.
[sasha]
-DELICIOUSNESS-
»Saturday, May 16, 2009«
Yong Tau Fu Soup with Bee Hoon noodles(Modified Recipe)(4th practical) «|» 9:34 PM
The minced chicken meat A picture showing the chopped onion and garlic, the minced chicken and the cooked Bee Hoon noodle Adding the Yong Tau Fu ingredients to the boiling soup The final product! The Final Product!
Reflections: Today was the 4th homecons practical. For today's practical, we had to modify the recipe of the dish that we made in the 3rd practical exam to make the dish better. I modified the Yong Tau Fu soup with Bee Hoon noodles by using olive oil istead of normal oil,by adding one piece of crab meatand some lettuce leaves, by mincing the chicken meat instead of cutting it into small pieces and also by adding in one stalk of spring onion, one chillie and fried shallots. The lettuce and olive oil helps to make the dish healthier and the crab meat, spring onion, chillie and fried shallots help to improve the taste and appearence of the dish. The dish looked very colourful and appetising and smelled heavenly. It was also very delicious and it is a dish that can be eaten at anytime of the day.
[sasha]
-DELICIOUSNESS-
»«
Yong Tau Fu Soup with Bee Hoon noodles(Original Recipe)(3rd practical) «|» 8:19 PM
The bee hoon noodles being cooked in a pot The cut chicken, waiting to be cooked. frying the oinions and garlic together in a pot adding the chicken to the boiling soup cooking the yong tau fu ingredients with the chicken and soup. adding the soup to the cooked bee hoon noodles. The final product!!! REFLECTIONS: Today was the 3rd practical for the homecons exam. I made Yong Tau Fu Soup with Bee Hoon noodles for it. The dish looked very delicious and appetising.It had a fantastic and wonderful aroma and tasted delicious! It was also very healthy as it has low salt content and contains ingredients from all the food groups.
[sasha]
-DELICIOUSNESS-
»«
Macaroni Soup (Modified recipe)(2nd practical) «|» 12:16 AM
adding the carrots to the chicken stock the workstation boiling the soup before adding in the other ingredient The cooked macaroni noodles left in a strainer to cool The final product! The final product! The Final Product! REFLECTIONS: Today was the second practical for homecons. We had to modify the dish that we made last week to make it better.I modified the recipe by using olive oil instead of normal cooking oil,by adding 100 grams of chy sim, by adding 50g of mushrooms and by adding one stalk of spring onion, one chillie and some fried shallots. Using olive oil and adding chy sim helps to make the dish healthier. Adding the mushrooms,chy sim, spring onions, chillie and fried shallots help to make the dish appear more appetising and colourful and also improeves the taste of the dish. The dish looked colourful and appetising. It had an amazing aroma and tasted heavenly!
[sasha]
Boiling the Macaroni noodles and chicken stock in seperate pots at the same time.
cutting and shredding the chicken on a chopping board
add the shredded chicken to the chicken stock
The final product!
The Final Product!
REFLECTIONS: Today was the first practical for the homecons exam.I made Chicken Macaroni Soup. Before we started, i was very nervous that i would make mistakes but in the end, i think that i did a good job and the dish was very tasty! The dish looked very appetising and colourful and had a wonderful aroma. It also had nice,smooth texture and consisted of ingredients from all the food groups.
[sasha]
-DELICIOUSNESS-
»«
YONG TAU FU RECIPES «|» 5:21 AM
Yong Tau Foo Noodles – Original Recipe Ingredients 1 100g of chicken fillet, sliced and boiled.
2 Yong Tau Fu items comprising: - 1 bitter guard fish cake, cut into halves - 1 brown tau fu cut into halves - 2 fishballs, sliced into halves - 1 fried ngor hiang
3 2 cups of water.
4 1 garlic clove, peeled and finely chopped
5 2 small onions, peeled and sliced.
6 Small piece of ginger, finely chopped.
8 1 tablespoon of vegetable oil
9 100 grams of bee hoon, cooked and drained
10 Some salt and pepper
Utensils 1 2 boiling pots.
2 Frying slice.
3 Chopping Board.
4 Knife.
5 Tablespoon.
6 Plate.
7 Bowl.
8 Cup.
Method 1 Cut some chicken fillet meat into cubes.
2 Chop 2 small onions, 1 clove of garlic and a small piece of ginger.
3 Heat vegetable oil and fry the onions, garlic and ginger until fragrant and brown.
4 Add 3 cups of water.
5 Add the chicken cubes and bring to boil.
6 Add salt and pepper to taste.
7 Boil some water in a separate bowl.
8 Add the bee hoon noodles and stir until noodles are cooked.
9 Drain the noodles and rinse it under cold water and put in a small bowl.
10 When the chicken soup is boiled add the yong tau foo items and let it boil for another 3 minutes.
11 Transfer the soup with the yong tau foo items into the bowl of noodles.
Tau Foo Noodles – Modified Recipe Ingredients 1 100g of chicken fillet, (minced) and boiled.
2 Yong Tau Fu items comprising: - (1 piece of crab meat, chopped into cubes) - 1 bitter guard fish cake, cut into halves - 1 brown tau fu cut into halves - 2 fishballs, sliced into halves - 1 fried ngor hiang
3 2 cups of water.
4 1 garlic clove, peeled and finely chopped
5 2 small onions, peeled and sliced.
6 Small piece of ginger, finely chopped.
8 1 tablespoon of (olive) oil.
9 100 grams of bee hoon, cooked and drained
10 (50 grams green chinese lettuce, washed and cuts into small pieces)
11 (1 stalk spring onion, chopped)
12 (1 chilli, thinly sliced)
13 (Fried shallots)
14 Some salt and pepper (Modifications in brackets)
Utensils 1 2 boiling pots.
2 Frying slice.
3 Chopping Board.
4 Knife.
5 Tablespoon.
6 Plate.
7 Bowl.
8 Cup.
Method 1 Mince some chicken fillet meat.
2 Chop 2 small onions, 1 clove of garlic and a small piece of ginger.
3 Heat oil and fry the onions, garlic and ginger until fragrant and brown.
4 Add 3 cups of water
5 Add the minced chicken meat and bring to boil.
6 Add salt and pepper to taste.
7 Boil some water in a separate bowl.
8 Add the bee hoon noodles and stir until noodles are cooked.
9 Drain the noodles and rinse it under cold water and put in a small bowl.
10 When the chicken soup is boiled add the yong tau foo items and let it boil for another 3 minutes.
11 Transfer the soup with the yong tau foo items into the bowl of noodles.
12 (Add Lettuce leaves and garnish with red chilli, fried shallots and spring onions.)
(Modifications in brackets)
[sasha]
-DELICIOUSNESS-
»«
MACARONI SOUP RECIPES «|» 5:11 AM
Macaroni Soup – Original Recipe Ingredients 1 100g of chicken fillet, boiled and shredded.
2 Half a carrot, peeled and diced.
3 100 grams of macaroni cooked and drained.
4 5 cups of water.
5 1 garlic clove, peeled and finely chopped
6 3 small onions, peeled and sliced.
7 1 tablespoon of vegetable oil.
8 Some salt and pepper.
Utensils 1 2 boiling pots.
2 Frying slice.
3 Chopping Board.
4 Knife.
5 Tablespoon.
6 Plate.
7 Bowl.
8 Cup.
Method
1 Boil the chicken and carrot in water in a saucepan, until the chicken is cooked. Set aside the stock as soup.
2 Boil the macroni in a pot until cooked and put it in a separate bowl for use later.
3 Shred the chicken into fine pieces.
4 Heat some vegetable oil and fry the onions and garlic until fragrant.
5 Add the chicken stock and bring to boil. Add in the shredded chicken.
6 Add salt and pepper to taste
7 Put the macaroni in a bowl and add the chicken and stock over the macaroni.
8 Serve hot.
Macaroni Soup – Modified Recipe Ingredients 1 100g of chicken fillet, boiled and shredded.
2 Half a carrot, peeled and diced.
3 100 grams of macaroni cooked and drained.
4 5 cups of water.
5 1 garlic clove, peeled and finely chopped
6 3 small onions, peeled and sliced.
7 1 tablespoon of (olive oil.)
8 (100 grams of chye sim)
9 (50 grams mushroom, sliced thin)
10 (1 stalk spring onion, chopped)
11 (1 chilli, thinly sliced)
12 (Fried shallots)
13 Some salt and pepper
(Modifications in brackets)
Utensils 1 2 boiling pots.
2 Frying slice.
3 Chopping Board.
4 Knife.
5 Tablespoon.
6 Plate.
7 Bowl.
8 Cup.
Method 1 Boil the chicken and carrot in water in a saucepan, until the chicken is cooked. Set aside the stock as soup.
2 Boil the macroni in a pot until cooked and put it in a separate bowl for use later.
3 Shred the chicken into fine pieces.
4 Heat (olive) oil and fry the onions and garlic until fragrant.
5 Add the chicken stock and bring to boil. Add in the shredded chicken.
6 Add salt and pepper to taste
7 (Add chye sim leaves and chopped mushrooms) and continue to boil.
8 Put the macaroni in a bowl and add the chicken and stock over the macaroni.
9 (Garnish with spring onions, fried shallots and sliced chilli.)
9 Serve hot.
(Modifications in brackets)
[sasha]
-DELICIOUSNESS-
.me
Hello i am Sasha Gonsalves
and
YOU have just entered my HOMECONS BLOG!!!!
ENJOY!!! YUMYUM!!!!
