.the diary

»Friday, May 15, 2009«
MACARONI SOUP RECIPES «|» 5:11 AM

Macaroni Soup – Original Recipe
Ingredients
1
100g of chicken fillet, boiled and shredded.

2
Half a carrot, peeled and diced.

3
100 grams of macaroni cooked and drained.

4
5 cups of water.

5
1 garlic clove, peeled and finely chopped

6
3 small onions, peeled and sliced.

7
1 tablespoon of vegetable oil.

8
Some salt and pepper.

Utensils
1
2 boiling pots.

2
Frying slice.

3
Chopping Board.

4
Knife.

5
Tablespoon.

6
Plate.

7
Bowl.

8
Cup.

Method

1
Boil the chicken and carrot in water in a saucepan, until the chicken
is cooked. Set aside the stock as soup.

2
Boil the macroni in a pot until cooked and put it in a separate bowl for use later.

3
Shred the chicken into fine pieces.

4
Heat some vegetable oil and fry the onions and garlic until fragrant.

5
Add the chicken stock and bring to boil. Add in the shredded chicken.

6
Add salt and pepper to taste

7
Put the macaroni in a bowl and add the chicken and stock over the macaroni.

8
Serve hot.




Macaroni Soup – Modified Recipe
Ingredients
1
100g of chicken fillet, boiled and shredded.

2
Half a carrot, peeled and diced.

3
100 grams of macaroni cooked and drained.

4
5 cups of water.

5
1 garlic clove, peeled and finely chopped

6
3 small onions, peeled and sliced.

7
1 tablespoon of (olive oil.)

8
(100 grams of chye sim)

9
(50 grams mushroom, sliced thin)

10
(1 stalk spring onion, chopped)

11
(1 chilli, thinly sliced)

12
(Fried shallots)

13
Some salt and pepper

(Modifications in brackets)

Utensils
1
2 boiling pots.

2
Frying slice.

3
Chopping Board.

4
Knife.

5
Tablespoon.

6
Plate.

7
Bowl.

8
Cup.


Method
1
Boil the chicken and carrot in water in a saucepan, until the chicken
is cooked. Set aside the stock as soup.

2
Boil the macroni in a pot until cooked and put it in a separate bowl for use later.

3
Shred the chicken into fine pieces.

4
Heat (olive) oil and fry the onions and garlic until fragrant.

5
Add the chicken stock and bring to boil. Add in the shredded chicken.

6
Add salt and pepper to taste

7
(Add chye sim leaves and chopped mushrooms) and continue to boil.

8
Put the macaroni in a bowl and add the chicken and stock over the macaroni.

9
(Garnish with spring onions, fried shallots and sliced chilli.)

9
Serve hot.

(Modifications in brackets)

[sasha]


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